WHITE VELVET CUTOUTS
Steps:
- Cream butter and cream cheese well. Beat in sugar, then add egg yolk and vanilla. Stir in flour. Gather dough into a ball and chill overnight. Heat oven to 350 degrees. On lightly floured board, roll dough out to thickness a little less than 1/4". Using cookie cutters, cut out various shapes. Gather up dough scraps and roll out again and cut out more cookies. Continue until dough is used up. Place cookie shapes on ungreased cookie sheets and decorate with cookie paints and colorful sugars. Bake for 12 minutes or until done, but not browned. Cool on wire rack.
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