WHITE TURTLE CAKE

White Turtle Cake image

Number Of Ingredients 13

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Ingredients

1 (2-layer) package yellow cake mix
1 cup water
1 (14-ounce) can sweetened condensed milk, divided
1 cup vegetable oil
3 eggs
1 (14-ounce) package caramels
1 cup chopped pecans
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White Turtle Frosting:
1/2 cup melted margarine
1 pound powdered sugar
6 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350°. Combine cake mix, water, 1/2 of condensed milk, oil, and eggs; beat well. Spread 1/2 the batter into greased 9x13-inch pan. Bake 30 minutes. Melt caramels with remaining condensed milk, stirring often. Stir in pecans. Pour over hot cake. Spread remaining batter over caramel layer. Bake for 20 minutes. Spread White Turtle Frosting over warm cake. White Turtle Frosting: Combine margarine, sugar, and milk; beat well. Add vanilla; mix well.

Nutrition Facts : Nutritional Facts Serves

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