CORN JUICE
Provided by Molly O'Neill
Time 20m
Yield One cup
Number Of Ingredients 1
Steps:
- Husk the corn and pull out the silk. Cut the kernels off of the cob. Pass the corn through a juice extractor.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 1 gram, Carbohydrate 37 grams, Fat 1 gram, Fiber 4 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 6 grams
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