WHITE TEXAS SHEET CAKE II
This is a wonderful, rich cake that I receive many recipe requests for. It varies slightly from NurseDi's as this recipe doesn't use almond flavoring and uses buttermilk instead of sour cream.
Provided by Claudia Dawn
Categories Dessert
Time 47m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter& water together.
- Add sugar, salt& flour; mix well.
- Add remaining ingredients.
- After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
- Bake 350 degrees for 20-22 minutes.
- Cool cake.
- Prepare frosting: Mix butter, milk& vanilla till smooth.
- Add sugar and spread on cooled cake.
Nutrition Facts : Calories 357, Fat 14.6, SaturatedFat 9, Cholesterol 58.4, Sodium 234.8, Carbohydrate 55.2, Fiber 0.4, Sugar 43.9, Protein 2.5
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