WHITE TEXAS SHEET CAKE II

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White Texas Sheet Cake Ii image

This is a wonderful, rich cake that I receive many recipe requests for. It varies slightly from NurseDi's as this recipe doesn't use almond flavoring and uses buttermilk instead of sour cream.

Provided by Claudia Dawn

Categories     Dessert

Time 47m

Yield 20 serving(s)

Number Of Ingredients 13

1 cup butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup water
2 1/4 cups flour
1/2 cup buttermilk
2 cups sugar
2 beaten eggs
1 teaspoon baking soda
1/2 cup butter (soft)
1 teaspoon vanilla
4 tablespoons milk
4 cups confectioners' sugar

Steps:

  • Heat butter& water together.
  • Add sugar, salt& flour; mix well.
  • Add remaining ingredients.
  • After batter is well blended, pour into well greased and floured 15X11X1 jelly roll pan.
  • Bake 350 degrees for 20-22 minutes.
  • Cool cake.
  • Prepare frosting: Mix butter, milk& vanilla till smooth.
  • Add sugar and spread on cooled cake.

Nutrition Facts : Calories 357, Fat 14.6, SaturatedFat 9, Cholesterol 58.4, Sodium 234.8, Carbohydrate 55.2, Fiber 0.4, Sugar 43.9, Protein 2.5

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