WHITE TEXAS SHEET CAKE

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White Texas Sheet Cake image

Moist white cake topped with a fluffy vanilla frosting and sprinkles make this White Texas Sheet Cake a dessert that everyone loves!

Provided by Camille

Yield 30

Number Of Ingredients 14

1 cup butter (softened)
1 cup water
2 cups flour
2 cups sugar
2 eggs
1/2 cup sour cream
1 teaspoon almond extract
1/2 teaspoon salt
1 teaspoon baking soda
1 (8 ounce) package cream cheese (softened)
1/4 cup butter (softened)
1 teaspoon vanilla
4 cups powdered sugar
1/2 cup sprinkles - optional topping

Steps:

  • Preheat oven to 375 degrees F.
  • Place one cup butter and water in a large saucepan and bring to a boil.
  • Remove saucepan from heat and stir in flour, sugar, eggs, sour cream, almond extract, salt, and baking soda until smooth.
  • Pour batter into a baking sheet (18 x 13 x 1-inch) sprayed with nonstick cooking spray.
  • Bake for 20-22 minutes or until cake is golden brown. Let cool for 20-30 minutes.
  • For the frosting, cream together cream cheese, butter and vanilla together.
  • Add powdered sugar and beat until light and fluffy.
  • Top with sprinkles, if desired.

*** Explore more White Texas Sheet Cake Recipes »

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