WHITE TEXAS SHEET CAKE
Moist white cake topped with a fluffy vanilla frosting and sprinkles make this White Texas Sheet Cake a dessert that everyone loves!
Provided by Camille
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F.
- Place one cup butter and water in a large saucepan and bring to a boil.
- Remove saucepan from heat and stir in flour, sugar, eggs, sour cream, almond extract, salt, and baking soda until smooth.
- Pour batter into a baking sheet (18 x 13 x 1-inch) sprayed with nonstick cooking spray.
- Bake for 20-22 minutes or until cake is golden brown. Let cool for 20-30 minutes.
- For the frosting, cream together cream cheese, butter and vanilla together.
- Add powdered sugar and beat until light and fluffy.
- Top with sprinkles, if desired.
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