WHITE TAFFY
Ready for an old fashion taffy pull? This recipe is wonderful.If you have children, you have the added bonus of great family fun. My boys loved to make it and the pleasure of making their own candy couldn't be beat. Taste great and is just good family enjoyment to fix.
Provided by Baby Chevelle
Categories Lunch/Snacks
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, corn syrup and water in a heavy saucepan.
- Stir over low heat until sugar dissolves.
- Cook without stirring to light-crack stage (270 degrees). Remove from heat.
- Add vinegar and baking soda, mix thoroughly.
- Pour on buttered platter to cool.
- Butter your hands, then pull taffy until it is snow white and porous.
- When candy is too hard to pull, twist into a rope.
- Cool and break into 1 1/2 inch pieces.
Nutrition Facts : Calories 101.8, Sodium 36.9, Carbohydrate 26.5, Sugar 22.3
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