A light, refreshing, and just plain luscious sangria. Perfect for hot summer days!
Provided by Kare for Kitchen Treaty
Time 5h10m
Number Of Ingredients 7
Steps:
- Add fruit to a large pitcher. Pour the wine and rum over the top.
- Cover and transfer to the refrigerator. Refrigerate for 4 - 5 hours.
- Add the lemon-lime soda. Add a few pieces of the fruit to your glass and pour sangria over to serve. Garnish with fresh mint sprigs if desired.
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