WHITE SAUCE WITH HAM AND HERBS

White Sauce with Ham and Herbs image

This is an easy recipe that works well over short noodles or toast.

Provided by Julee Morrison

Categories Creamy Pasta Sauce

Time 50m

Yield 4

Number Of Ingredients 9

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Ingredients

1 tablespoon olive oil
1 onion, minced
1 cup finely chopped ham
1 cup water
1 cube chicken bouillon
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh basil
¼ teaspoon ground black pepper
1 cup heavy whipping cream

Steps:

Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.n
Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.n

Nutrition Facts : Calories 312.4 calories, Carbohydrate 8.7 g, Cholesterol 98.3 mg, Fat 28.4 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 15.2 g, Sodium 691.6 mg, Sugar 2.5 g