WHITE RUSSIAN TIRAMISU
Make and share this White Russian Tiramisu recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place ground coffee in coffee filter and add cold water to coffee maker and brew to make 1/2 cups. Combine brewed coffee and 2 Tbsp jahlua in a shallow dish, cool. Combine cheeses in a large bowl.
- Beat with mixer at high speed till smooth. Add 2 tbsp Kahlua and sugars, beat until well blended.
- Split ladyfingers in half lengthwise, quickly dip 24 fnger halves, flat sides down, into bottom of 8" sq pan (halves will slightly overlap)spread half the cheese mixture over ladyfingers.
- sprinkle with 1 tsp cocoa. Repeat procedure with remaining ladyfinger halves, coffee mixture, cheese mixture and 1 tsp cocoa. Place a toothpick in each corner of dish and 1 in center of triamisu to prevent plactic wrap from sticking)cover with plastic and chill for 2 hours.
Nutrition Facts : Calories 203.9, Fat 8.7, SaturatedFat 5, Cholesterol 101.1, Sodium 91.9, Carbohydrate 25.8, Fiber 0.3, Sugar 17.5, Protein 3.8
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