WHITE RICE WITH TOMATOES
Make and share this White Rice With Tomatoes recipe from Food.com.
Provided by lazyme
Categories White Rice
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Melt 4 tablespoons butter over medium heat.
- Add onion; cook about 1 minute, then stir in rice.
- Add water and salt, bring to a boil and reduce heat.
- Cover and cook 15 to 20 minutes, until water is absorbed.
- When rice is cooked, melt remaining butter in a separate saucepan.
- Add tomatoes; cook 15 to 20 seconds.
- Stir into rice.
Nutrition Facts : Calories 295.7, Fat 11.9, SaturatedFat 7.4, Cholesterol 30.5, Sodium 884.4, Carbohydrate 42.8, Fiber 1.7, Sugar 2.4, Protein 4.1
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