WHITE RADISH AND JICAMA SALAD

White Radish And Jicama Salad image

Provided by Florence Fabricant

Categories easy, quick, salads and dressings, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 6

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Ingredients

1 1/2 cups peeled white radish (daikon) in julienne strips
1 1/2 cups peeled jicama, in julienne strips
4 tablespoons rice vinegar
4 tablespoons sesame oil
4 scallions, trimmed and chopped
1 bunch fresh coriander, well rinsed and drained

Steps:

Combine the white radish and jicama. Toss with the vinegar and sesame oil. Mix in the scallions.
Just before serving, remove the stems from the coriander and coarsely chop the leaves. Fold into the salad and serve.

Nutrition Facts : @context http, Calories 103, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 9 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 17 milligrams, Sugar 1 gram