WHITE PEACH SORBET

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White Peach Sorbet image

White peaches and white rum make for a peachy sorbet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 quart

Number Of Ingredients 4

4 very ripe white peaches, peeled and pitted
1/2 cup freshly squeezed lemon juice (4 lemons)
1 1/4 cups plus 2 tablespoons Simple Syrup for Sorbet
2 tablespoons white rum

Steps:

  • Cut peaches into chunks, and place chunks in a food processor or blender. Process until pureed.
  • In a large bowl, mix together all the ingredients until well combined. Freeze in an ice-cream maker according to manufacturer's instructions. Store sorbet, frozen, in an airtight container up to 3 days.

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