WHITE LILY PEPPERED SOUR CREAM BISCUITS

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White Lily Peppered Sour Cream Biscuits image

Make and share this White Lily Peppered Sour Cream Biscuits recipe from Food.com.

Provided by Danny Beason

Categories     Breads

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

3 cups white lily self-rising flour
3/4 teaspoon garlic pepper seasoning
1 cup sour cream
2/3 cup milk
1/4 cup butter, melted

Steps:

  • Preheat oven to 450 degrees.
  • In large bowl, stir together all ingredients to form a ball.
  • On lightly floured surface, knead dough by folding dough in half 5 times. Pat or roll dough to 1/2 inch thickness.
  • With a biscuit cutter, cut into 3-inch rounds. Place on baking sheet coated with Crisco no-stick cooking spray. Brush with additional melted butter, if desired.
  • Bake 13 to 15 minutes or until golden brown.

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