WHITE HOT CHOCOLATE

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White Hot Chocolate image

Make and share this White Hot Chocolate recipe from Food.com.

Provided by Lauren Clark

Categories     Beverages

Time 25m

Yield 8 cups

Number Of Ingredients 5

2 cups heavy cream
6 cups whole milk
12 ounces white chocolate, finely chopped
1 teaspoon pure vanilla extract
1 ounce dark chocolate, piece

Steps:

  • Using a vegetable peeler, shave dark chocolate into curls; set aside.
  • Place white chocolate in a medium heat-proof bowl; set aside.
  • Place milk and cream in a medium saucepan set over medium heat until bubbles begin to form around edges of pan (about 4 minutes) DO NOT BOIL!
  • Remove mixture from the flame.
  • Immediately pour over white chocolate.
  • When the chocolate begins to melt, gently stir to combine.
  • Whisk in vanilla.
  • Continue whisking until light foam forms.
  • Serve immediately.
  • Garnish with chocolate shavings.

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