WHITE FUDGE FROSTING

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White Fudge Frosting image

From a July 1961 insert entitled "Good Housekeeping's recipes for summer living...when your dining room is all outdoors"

Provided by Laura Sage

Categories     Dessert

Time 10m

Yield 1 cakes-worth

Number Of Ingredients 5

1/4 lb butter or 1/4 lb margarine
1 cup granulated sugar
1/4 cup milk
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a saucepan melt butter.
  • stir in granulated sugar and milk.
  • Bring to boil, stirring occasionally.
  • cool.
  • Gradually add confectioners' sugar while beating with a spoon until smooth;.
  • blend in vanilla.

Nutrition Facts : Calories 2572.5, Fat 94.5, SaturatedFat 59.7, Cholesterol 252.6, Sodium 686.4, Carbohydrate 442.4, Sugar 435.4, Protein 3

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    #15-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #cakes     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something

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