WHITE FRUITCAKE
This is not your traditional fruit cake. This is made with a white cake mix. Extra moist, and tasty. Great for gift giving. Change people's minds about fruitcake.
Provided by children from A to Z
Categories Dessert
Time 55m
Yield 2 loaves
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat cake mix, oil, condensed milk, and egg whites on low with electric mixer, until moistened; increase speed to high and beat for 2 minutes.
- Stir in fruit and pecans.
- Spoon batter into 2 greased and floured 5x9-inch loaf pans.
- Bake for 40 to 45 minutes or until a toothpick inserted in the middle comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely on a wire rack.
- Store in an airtight container.
Nutrition Facts : Calories 2581, Fat 166.7, SaturatedFat 22.9, Cholesterol 26, Sodium 1883.1, Carbohydrate 256.6, Fiber 10.2, Sugar 187.2, Protein 28.9
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