WHITE FROSTING

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White Frosting image

This traditional frosting goes well with almost any type of cake. It is quick and easy to make.

Provided by Sierra

Categories     Desserts     Frostings and Icings     White

Time 30m

Yield 12

Number Of Ingredients 6

1 cup milk
¼ cup all-purpose flour
½ cup shortening
½ cup butter
1 cup white sugar
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, combine the milk and flour. Cook over medium high heat until boiling. Remove from heat and set aside to cool.
  • When the milk mixture is cool, add the butter, shortening, sugar and vanilla. Beat with an electric mixer for 10 to 12 minutes, scraping the bottom of the bowl occasionally. Keep frosted cakes refrigerated until 1/2 hour before serving.

Nutrition Facts : Calories 228.5 calories, Carbohydrate 19.7 g, Cholesterol 22 mg, Fat 16.6 g, Fiber 0.1 g, Protein 1 g, SaturatedFat 7.3 g, Sodium 62.9 mg, Sugar 17.7 g

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