WHITE FENCE FARM'S (COLORADO) CORN FRITTERS
Although, the chicken was scrumptious, my most vivid memory is of the corn fritters that they served. Fried to a golden brown and then dusted with confectioners sugar, they came to the table warm and were crunchy on the outside. Inside the fritter batter was sweet and laced with kernels of corn. Theirs was an heirloom recipe....
Provided by Stormy Stewart
Categories Vegetables
Time 15m
Number Of Ingredients 9
Steps:
- 1. Preheat the oil to 350 degrees F in a deep fryer or a deep electric skillet. There should be at least 2 inches of oil. In a large bowl, beat the eggs, salt and pepper together. Add the corn and blend thoroughly. Add the baking powder and flour, but do not over stir; some of the flour should be visible. Drop the batter by tablespoons into the hot oil and fry for 2-3 minutes on each side, or until a light brown. Drain on paper towels and sprinkle immediately with sifted confectioner's sugar. Serve with warmed maple syrup, if desired.
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