WHITE CONFECTIONERS' SUGAR ICING

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White Confectioners' Sugar Icing image

Use this White Confectioners' Sugar Icing recipe to decorate our White Sheet Cake.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes enough for two 12-by-17-inch layers

Number Of Ingredients 5

1 1/2 cups unsalted butter, softened
3 one-pound boxes confectioners' sugar
3/4 teaspoon table salt
3 tablespoons pure vanilla extract
3/4 cup milk, plus more for thinning

Steps:

  • Cream butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until well combined. Add salt, vanilla, and milk, and beat until frosting is smooth and creamy. If icing seems too thick, add an additional tablespoon of milk. Use immediately, or refrigerate for up to 2 days. Bring to room temperature before frosting cake. Return to mixer until creamy if necessary.

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