Make and share this White Christmas Punch recipe from Food.com.
Provided by AngelicFantasia
Categories Punch Beverage
Time 35m
Yield 3 Gallons
Number Of Ingredients 6
Steps:
- Combine sugar and water in a saucepan and cook over medium heat, stirring constantly, until sugar dissolves.
- Remove from heat.
- Stir in evaporated milk and almond extract.
- Allow to cool.
- Chill until ready to serve.
- Combine ice cream, milk mixture, and lemon-lime beverage in a large container just before serving.
- Stir gently, breaking the ice cream into small pieces.
- Transfer punch into a punch bowl.
- Recipe may be halved for smaller gatherings.
Nutrition Facts : Calories 3096.9, Fat 90.2, SaturatedFat 55.2, Cholesterol 357.4, Sodium 945.8, Carbohydrate 557.9, Fiber 5.3, Sugar 499.2, Protein 33.6
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