TANGY MARINATED SHRIMP

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Tangy Marinated Shrimp image

Categories     Salad     Marinate     Salad Dressing     Shrimp

Yield yields 26¿30 shrimp

Number Of Ingredients 11

4 tablespoons olive oil
2 tablespoons white vinegar
1 teaspoon The Lady's House Seasoning
2/3 cup mayonnaise
2 scant tablespoons anchovy paste
2 tablespoons Creole or brown mustard
1 pound large cooked shrimp, peeled, with tails left on
1 red bell pepper, sliced into thin strips
4 green onions, chopped, using entire onion
2 tablespoons chopped fresh parsley
1 tablespoon fresh lemon juice

Steps:

  • In a glass or ceramic bowl, beat together the oil, vinegar, and House Seasoning. Add the mayonnaise, anchovy paste, and mustard, and stir until well blended. Fold in the shrimp, bell pepper, onion, parsley, and lemon juice. Marinate overnight in he refrigerator. Serve cold or at room temperature.

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