WHITE CHOCOLATE TRUFFLES

White Chocolate Truffles image

my favorite white chocolate, coated with nuts or coconut. makes an elegant dessert and a lovely gift. prep time is for chopping the chocolate, cook time doesn't reflect the 2 hours for chilling.

Provided by chia2160

Categories Candy

Time 25m

Yield 30 truffles

Number Of Ingredients 5

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Ingredients

1/3 cup heavy cream, plus
2 tablespoons heavy cream
1 tablespoon unsalted butter
8 ounces good quality white chocolate, chopped into small pieces
1 cup flaked coconut or 1 cup chopped almonds (or 1/2 c of each)

Steps:

heat heavy cream in a saucepan, bring to a simmer.
add butter, stir until melted.
add chocolate and stir until melted and smooth.
remove from heat and pour into a shallow bowl.
cool, cover and refrigerate for 2 hours until firm.
roll mixture into 1 inch balls, roll in nuts or coconut.
chill until ready to serve.

Nutrition Facts : Calories 68.4, Fat 5, SaturatedFat 3.2, Cholesterol 7.1, Sodium 14.6, Carbohydrate 5.8, Fiber 0.1, Sugar 5.5, Protein 0.6

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