WHITE CHOCOLATE STRAWBERRY TORTE

White Chocolate Strawberry Torte image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories Cakes

Number Of Ingredients 12

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Ingredients

1 cup(s) crushed vanilla wafers (about 30 wafers)
1/2 cup(s) finely chopped almonds, toasted
1/4 cup(s) butter, melted
12 ounce(s) white baking chocolate, melted
3 cup(s) whole medium fresh strawberries
4 ounce(s) cream cheese, softened
1/4 cup(s) sugar
1/4 cup(s) thawed orange juice concentrate
1 teaspoon(s) vanilla extract
2 cup(s) heavy whipping cream
1 tablespoon(s) baking cocoa
- additional strawberries, halved

Steps:

Set aside 2 tablespoons wafer crumbs. Combine almonds, butter and remaining crumbs; press onto the bottom of an ungreased 9-in. springform pan. Spoon 5 tablespoons of melted white chocolate over crust; sprinkle with reserved wafer crumbs. Arrange whole strawberries, tips up, over crumbs.
In a bowl, beat cream cheese until smooth. Add sugar, juice concentrate and vanilla. Beat in remaining white chocolate. In another bowl, beat cream until soft peaks form. Stir 2 cups into the creamed cheese mixture; mix well. Fold in remaining whipped cream. Spread between and over strawberries. Cover and chill for 3 hours or overnight.
Carefully run a knife around sides of pan to loosen. Remove sides. Arrange four 1-1/2-in.-wide strips of waxed paper over top; sprinkle cocoa between strips. Remove waxed paper. Place halved strawberries between cocoa rows.

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