WHITE CHOCOLATE RED VELVET COOKIES

White Chocolate Red Velvet Cookies image

Make red velvet cookies even tastier with baked-in white chocolate morsels. White Chocolate Red Devil Cookies make the perfect Valentine's treat.

Provided by My Food and Family

Categories Recipes

Time 27m

Yield 33 servings, 2 cookies each

Number Of Ingredients 9

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Ingredients

2 cups flour
1 tsp. baking soda
1 cup butter or margarine, softened
1 cup packed brown sugar
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 eggs
2 tsp. red food coloring
2 pkg. (4 oz. each) BAKER'S White Chocolate, coarsely chopped
Reynolds® Parchment Paper

Steps:

Heat oven to 350°F.
Combine flour and baking soda. Beat butter and sugar in large bowl with mixer until light and fluffy. Add dry pudding mix; beat until blended. Add eggs and food coloring; mix well. Gradually add flour mixture, mixing well after each addition. Stir in chopped chocolate.
Drop tablespoonsful of dough, 2 inches apart, onto parchment-covered baking sheets.
Bake 10 to 12 min. or until edges of cookies are lightly browned. Cool on baking sheet 1 min. Remove to wire racks; cool completely.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g