WHITE CHOCOLATE RAVIOLI
This was the signature dessert of Collet's Cafe, our favourite restaurant here in town. Unfortunately it went out of business...and we are left searching for a restaurant...and are unable to find one which equals this gem! This desert is VERY decadent...but a treat on special occasions. (Prep. Time: does not include 1 hr. cooling time for mousse)
Provided by Lambkyns
Categories Dessert
Time 30m
Yield 12-16 ravioli
Number Of Ingredients 6
Steps:
- Filling:.
- Place chocolate, cream and butter into a plastic bowl and melt in microwave for about 3 minutes.
- Add Tia Maria and blend thoroughly.
- Cool in refrigerator for about 1 hour.
- Ravioli:.
- Melt chocolate on medium heat in microwave for about 3-4 minutes.
- Remove from microwave and blend in corn syrup.
- Knead until all the cocoa butter has been removed.
- Divide in half and roll out into two flat sheets.
- Using knife, score one sheet into 2 1/2" squares.
- Using a teaspoon put a small amount of Tia Maria mousse into the centre of each square.
- Very carefully, place second sheet of chocolate over the first sheet of chocolate.
- Push chocolate down to seal the edges of ravioli.
- Using finger tips press edges to seal.
- Cut with a ravioli cutter or sharp knife.
- DO NOT REFRIGERATE.
- Will keep at room temperature for 3 days.
Nutrition Facts : Calories 334.5, Fat 19.4, SaturatedFat 11.7, Cholesterol 17.8, Sodium 40.6, Carbohydrate 39.5, Fiber 0.8, Sugar 31.4, Protein 3.1
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