Looking for a no-bake cheesecake that also happens to be gorgeous? This White Chocolate-Raspberry No-Bake Cheesecake is an excellent choice!
Provided by My Food and Family
Categories Recipes
Time 4h15m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Process cookies in food processor until finely ground. Add margarine; mix well. Press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
- Beat Neufchatel and sugar in large bowl with mixer until blended. Add fruit spread; mix well. Stir in raspberries and COOL WHIP; spoon into crust.
- Refrigerate 4 hours or until firm. Sprinkle with grated chocolate just before serving.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 35 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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