WHITE CHOCOLATE, RASPBERRY AND ROSE WATER SQUARES

White Chocolate, Raspberry and Rose Water Squares image

Satisfy your springtime sweet tooth with these White Chocolate, Raspberry and Rose Water Squares. Made with white chocolate, brown sugar, rose water and more, these White Chocolate, Raspberry and Rose Water Squares are the perfect treat to welcome springtime.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 55m

Yield 16 servings

Number Of Ingredients 9

Previous Next

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
1-1/4 cups flour
2 tsp. baking powder
2 eggs
1/2 cup butter, melted
3 Tbsp. rose water
1 tsp. vanilla
3/4 cup packed brown sugar
1 cup raspberries

Steps:

Heat oven to 350°F.
Chop 4 oz. chocolate. Combine flour and baking powder. Whisk eggs, butter, rose water and vanilla in large bowl until blended. Stir in sugar. Add dry ingredients; mix well.
Add chopped chocolate and raspberries; stir.
Pour into 8-inch square baking dish sprayed with cooking spray.
Bake 35 to 40 min. or until toothpick inserted in center comes out clean. Cool completely.
Melt remaining chocolate. Drizzle over dessert.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.7634 g, Sugar 0 g, Protein 2 g