WHITE CHOCOLATE PISTACHIO FUDGE
Make and share this White Chocolate Pistachio Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 3h55m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- In a 2 quart saucepan, combine sugar, sweetened condensed milk, lemon juice and salt to a boil over medium heat.
- lower to simmer and cook for 20-30 minutes, (236*).soft ball stage on candy thermometer.
- remove from heat and wipe crystals from sides of pan with wooden spoon.
- add chocolate.DO NOT STIR.
- cool to lukewarm.about 110*.
- when thickened and smooth, add vanilla.
- fold in pistachios.
- pour into 8x8" square buttered pan.
- cool and then cut into squares.
- to roast pistachios.
- spread in an 8"x8" pam and bake at low temperature (250*) for 1 1/2 hours.
- this fudge will keep in an air tight container for some time.
Nutrition Facts : Calories 1346.3, Fat 51.4, SaturatedFat 22, Cholesterol 21.9, Sodium 477.4, Carbohydrate 215.1, Fiber 4.3, Sugar 206.5, Protein 16.4
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