WHITE CHOCOLATE MOUSSE PARFAITS
Create airy White Chocolate Mousse Parfaits when you're feeling particularly fancy. This mousse flavored with white chocolate and a hint of lemon is layered in parfait glasses with crushed amaretti cookies. Try these White Chocolate Mousse Parfaits and enjoy their elegance.
Provided by My Food and Family
Categories Recipes
Time 2h50m
Yield 6 servings, one parfait each
Number Of Ingredients 7
Steps:
- Mix gelatine, sugar and lemon zest in medium saucepan. Stir in 3/4 cup of the milk; let stand 1 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally. Remove from heat. Add chocolate; stir until completely melted. Gradually add remaining 1-1/4 cups milk, stirring until well blended.
- Refrigerate 30 min. or until mixture is consistency of unbeaten egg whites, stirring occasionally. Gently stir in whipped topping.
- Spoon half of the gelatine mixture evenly into six 8-oz. parfait glasses. Top with the chopped cookies and remaining gelatine mixture. Refrigerate 2 hours or until set. Store leftover parfaits in refrigerator.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 15 mg, Sodium 95 mg, Carbohydrate 41 g, Fiber 0 g, Sugar 36 g, Protein 6 g
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