WHITE CHOCOLATE MOUSSE
Dip to the bottom of these rich chocolate pots to find a tangy strawberry sauce.
Provided by bevbamford
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Place the chocolate in a bowl and melt in a microwave or over a pan of simmering water.
- Add the milk and stir to combine. Cool slightly.
- Whisk the egg whites in a clean bowl until they form soft peaks. Add a tbsp of the egg whites to the chocolate and quickly combine to slacken the mixture. Carefully fold the remaining whites into the chocolate mixture.
- Spoon the chocolate mixture on top of the strawberry sauce and chill for at least 2 hours until set.
- Slice the reserved strawberries and use to decorate before serving.
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