WHITE CHOCOLATE MACADAMIA NUT COOKIES II

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White Chocolate Macadamia Nut Cookies II image

A good cookie to serve company.

Provided by JAMIE CARPENTER

Categories     Desserts     Cookies     Nut Cookie Recipes     Macadamia Nut

Time 25m

Yield 18

Number Of Ingredients 11

½ cup butter, softened
¾ cup packed brown sugar
½ cup shortening
½ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup white chocolate chips
7 ounces macadamia nuts, chopped

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Lightly grease cookie sheets.
  • Beat butter and shortening until soft and creamy. Gradually add the sugars and beat well.
  • Add egg and vanilla and beat well.
  • Combine flour, soda and salt; gradually add to butter mixture beating well after each addition. Stir in chips and nuts.
  • Drop dough by rounded teaspoonfuls onto lightly greased cookie sheets. Bake for 10-12 minutes or until done. Remove to wire racks to cool.

Nutrition Facts : Calories 342 calories, Carbohydrate 32.4 g, Cholesterol 26 mg, Fat 23 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 8.2 g, Sodium 188.7 mg, Sugar 20.7 g

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