WHITE CHOCOLATE MACADAMIA NUT COOKIE CAKE

White Chocolate Macadamia Nut Cookie Cake image

I turned my favorite cookie into a birthday cake for a friend! Pretty much a cake-mix cookie baked as a cake, and can be made into all sorts of fun flavors!

Provided by Kim Koker

Categories Desserts Chocolate Dessert Recipes White Chocolate

Time 1h

Yield 16

Number Of Ingredients 13

Previous Next

Ingredients

½ cup butter, softened
2 eggs
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 (18.25 ounce) package French vanilla cake mix
1 cup white chocolate chips
1 cup chopped macadamia nuts
1 (16 ounce) can vanilla frosting
1 (1 ounce) square white chocolate, melted
1 teaspoon vanilla extract
1 (8 ounce) carton frozen whipped topping, thawed
½ cup finely chopped white chocolate chips
½ cup finely chopped macadamia nuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix butter, eggs, vegetable oil, and 1 teaspoon vanilla extract together in a bowl; stir in cake mix until mixture looks like cookie dough. Add 1 cup white chocolate chips and 1 cup macadamia nuts. Press dough evenly into the prepared baking dish.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Cool completely, at least 30 minutes.
Beat vanilla frosting in a bowl using an electric mixer until smooth and fluffy. Stir in melted white chocolate and 1 teaspoon vanilla extract. Fold whipped topping into frosting. Spread frosting onto cookie cake.
Garnish frosting layer with 1/2 cup white chocolate chips and 1/2 cup macadamia nuts. Store in the refrigerator.

Nutrition Facts : Calories 559.6 calories, Carbohydrate 60.7 g, Cholesterol 42.4 mg, Fat 34.5 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 14.6 g, Sodium 332.7 mg, Sugar 47 g