WHITE CHOCOLATE-MACADAMIA NUT COOKIE BRITTLE
Check out this festive recipe for White Chocolate-Macadamia Cookie Brittle. Pack this cookie brittle in a small tin for a thoughtful holiday gift your friends and neighbors will love.
Provided by My Food and Family
Categories Nuts
Time 1h3m
Yield 25 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Combine first 4 ingredients in large bowl. Add butter and vanilla; mix well. Add nuts; mix until blended.
- Press nut mixture onto bottom of 15x10x1-inch pan sprayed with cooking spray.
- Bake 15 to 18 min. or until lightly browned. Turn oven off. Let dessert stand in oven 5 to 8 min. or until golden brown. Remove from oven; cool completely.
- Melt chocolate as directed on package; drizzle over dessert. Let stand until firm. Break into pieces to serve.
Nutrition Facts : Calories 140, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 85 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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