WHITE CHOCOLATE FRUIT TART
A top recipe from Taste of Home. Great for Easter or potlucks. Can melt white chocolate chips in the microwave by placing in a microwavable containiner and heating for 30 second intervals, stirring between intervals until just melted. If you microwave too long, the chocolate will seize.
Provided by gailanng
Categories Tarts
Time 55m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- In a small mixing bowl, cream butter and confectioners' sugar until light and fluffy. Gradually add flour; mix well. Press into an ungreased 11-in. tart pan with removable bottom or 12-in. pizza pan with sides. Make a couple of prick marks to keep from puffing. Bake at 300 degrees F for 25-30 minutes or until lightly browned. Cool on a wire rack.
- For filling, in a small mixing bowl, beat melted chips and cream. Add cream cheese and beat until smooth. Spread over crust. Refrigerate for 30 minutes. Drain pineapple, reserving 1/2 cup juice; set juice aside. Arrange the pineapple, strawberries, oranges and kiwi over filling.
- For glaze, in a small saucepan, combine sugar and cornstarch. Stir in lemon juice and reserved 1/2 cup pineapple juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Refrigerate for 1 hour before serving. Refrigerate leftovers.
Nutrition Facts : Calories 459.9, Fat 27.8, SaturatedFat 16.7, Cholesterol 63.1, Sodium 187.3, Carbohydrate 50.2, Fiber 2.3, Sugar 34.7, Protein 5.1
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