WHITE CHOCOLATE DIPPED COOKIES WITH PEPPERMINT DRIZZLE

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White Chocolate Dipped Cookies with Peppermint Drizzle image

Provided by Sandra Lee

Categories     dessert

Time 2h10m

Yield 40 cookies

Number Of Ingredients 5

2 (14-ounce) boxes white fudge covered cookies
2 cups powdered sugar
1 tablespoon meringue powder
2 tablespoons red food coloring
1 teaspoon peppermint extract

Steps:

  • Arrange cookies on wire baking rack that has been placed on top of a parchment lined baking sheet. Leave some space between cookies. Set aside.
  • In a medium bowl, sift together powdered sugar and meringue powder. Add red food coloring and peppermint extract. Stir until combined. Spoon or pour red icing into a zip-top bag. Press out air and close. Snip off a small corner of bag.
  • Drizzle icing back and forth over the tops of the cookies. Allow to dry for 1 to 2 hours or until icing has hardened.

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