WHITE CHOCOLATE-CRANBERRY SCONES

White Chocolate-Cranberry Scones image

Delicious white chocolate and dried cranberry scones.

Provided by JONILEWIS

Categories Scones

Time 30m

Yield 12

Number Of Ingredients 11

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Ingredients

1 ½ cups all-purpose flour
¼ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup cold unsalted butter
¾ cup white chocolate chips
½ cup dried cranberries
⅔ cup buttermilk
1 large egg
1 tablespoon heavy cream
1 tablespoon coarse granulated sugar

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking tray with parchment paper.
Whisk flour, sugar, baking powder, and salt together in a bowl. Cut in butter until the mixture resembles coarse crumbs. Stir in white chocolate chips and cranberries. Mix in buttermilk and egg until just combined and dough forms a shaggy ball.
Roll out slightly and cut into 12 triangles. Place on the prepared baking tray. Brush each scone with a little cream and sprinkle with some coarse sugar.
Bake in the preheated oven until barely golden around the edges, about 15 minutes.

Nutrition Facts : Calories 239.3 calories, Carbohydrate 28.5 g, Cholesterol 40.5 mg, Fat 12.8 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 7.7 g, Sodium 212 mg, Sugar 15.5 g