WHITE CHOCOLATE-CRANBERRY POKE CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Chocolate-Cranberry Poke Cupcakes image

I found this recipe in my local grocery store flyer.... Enjoy...:)

Provided by TAMMY WADE @Tammywade

Categories     Cakes

Number Of Ingredients 9

1 package(s) white cake mix
1 cup(s) boiling water
1 package(s) 3oz. cranberry jello
1 1/2 package(s) 4oz. each bakers white chocolate broken in pieces
1 package(s) 8oz. cream cheese
1/4 cup(s) butter, softened
1 teaspoon(s) vanilla
2 1/2 cup(s) powdered sugar
1/2 cup(s) dried cranberries

Steps:

  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 10 min, Pierce tops with fork
  • Add boiling water to gelatin mix in a small bowl; stir 2 min. until completely dissolved. Spoon over cupcakes; refrigerate for 30 minutes
  • Melt chocolate as directed on package; Beat cream cheese and butter in a large bowl with mixer until blended. Add chocolate and vanilla; mix well. Gradually add sugar, beating after each addition until light and fluffy.
  • Spread frosting onto cupcakes, top with dried cranberries. (Use a meat fork to poke holes in cupcakes) Keep frosted cupcakes refrigerated.. Enjoy!

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Cracker Barrel Cherry Chocolate Cobbler Recipe - (4.6/5)_image Cracker Barrel Cherry Chocolate Cobbler Recipe (4.6/5)

Jackie's Lemongrass Ginger Chile Chicken and Rice_image Jackie's Lemongrass Ginger Chile Chicken and Rice

Hot Cocoa with Almond Milk_image Hot Cocoa with Almond Milk

Lemon Roasted Onions & Carrots_image Lemon Roasted Onions & Carrots

Gluten-Free Sticky Pecan Caramel Fig Cakes_image Gluten Free Sticky Pecan Caramel Fig Cakes

Marinated Manchego_image Marinated Manchego

Frozen Pork Chops in the Instant Pot®_image Frozen Pork Chops in the Instant Pot®

Stay Moist Oven Baked Ham in a Bag_image Stay Moist Oven Baked Ham in a Bag

Panfried Trout with Pecan Butter Sauce_image Panfried Trout with Pecan Butter Sauce

Homemade Hummus_image Homemade Hummus

LOBSTER AND ASPARAGUS PENNE PASTA_image LOBSTER AND ASPARAGUS PENNE PASTA

Ginger Ice Cream_image Ginger Ice Cream

Peach and Blueberry Tart with Cream Cheese Filling_image Peach and Blueberry Tart with Cream Cheese Filling

Blueberry Sour Cream Pound Cake_image Blueberry Sour Cream Pound Cake

CRISPY MOZZARELLA CHICKEN WITH GARLIC SPINACH_image CRISPY MOZZARELLA CHICKEN WITH GARLIC SPINACH

Caramelized Banana Splits_image Caramelized Banana Splits

Tuna Rice Casserole_image Tuna Rice Casserole

Beer Cheese Triangles with Zesty Cheese Sauce_image Beer Cheese Triangles with Zesty Cheese Sauce

Hearty Hamburger-Pasta Soup From The Instant Pot!_image Hearty Hamburger Pasta Soup From The Instant Pot!

LUNCHROOM LADIES 50 YEAR OLD CAKE RECIPE_image LUNCHROOM LADIES 50 YEAR OLD CAKE RECIPE