WHITE CHOCOLATE CRANBERRY CHEESECAKE
This is a VERY good cheesecake. We had it for Thanksgiving this year (2007) and there was not a soul who didn't love it!
Provided by Colorado Lauralee
Categories Cheesecake
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine crumbs and butter.
- Press on the bottom of a 9-inch springform pan. Beat cream cheese and sugar until smooth. Add eggs, one at a time, and mix just until well blended.
- Stir in cranberries and zest.
- Pour into crust.
- Bake at 350°F for 45-50 minutes or until center is almost set.
- Cool completely, then refrigerate 3 hours or overnight.
- Decorate with orange slices, dried cranberries and white chocolate curls.
- Enjoy!
- Note: I used Splenda rather than sugar and it worked very well. I guessed at the number of servings.
Nutrition Facts : Calories 462.3, Fat 32.5, SaturatedFat 18.3, Cholesterol 126.7, Sodium 293.4, Carbohydrate 36.8, Fiber 0.6, Sugar 18.4, Protein 7.5
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