WHITE CHOCOLATE, CRANBERRY AND COCONUT BAR COOKIES
Make and share this White Chocolate, Cranberry and Coconut Bar Cookies recipe from Food.com.
Provided by Gingerbread Lady
Categories Bar Cookie
Time 45m
Yield 24-30 bars, depending on size
Number Of Ingredients 6
Steps:
- Mix the melted butter and graham cracker crumbs together in a bowl. Pat this crumb mixture into a 9"x13" aluminum pan lined with parchment paper (for easier cookie removal).
- In a bowl, mix together the condensed milk, white chocolate chips, dried cranberries, and coconut. Carefully spread this mixture over the graham cracker crust.
- Bake at 350 degrees for 20-25 minutes until the top is firm and lightly browned.
- Let cool and cut into squares.
- Can be stored in a metal tin for up to two months. These cookies also freeze well.
Nutrition Facts : Calories 202.9, Fat 11.3, SaturatedFat 7, Cholesterol 17.8, Sodium 100.8, Carbohydrate 23.6, Fiber 0.6, Sugar 20.6, Protein 2.7
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