Crunchy, chewy, buttery, white chocolate cookies, perfect for a treat!
Provided by VetBakes
Time 25m
Yield Makes 10 large cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 190C/fan 170C and grease two large baking sheets.
- Cream the butter and sugars together until pale and fluffy. Beat in the flour and then stir in the white chocolate chunks.
- Place heaped spoonfuls, around 10 for large cookies, onto the baking sheets well spread apart, and press down gently (do not completely flatten). Bake for 10-15 minutes or until spread out and a pale golden brown. Leave to cool slightly and then transfer them onto a rack and allow to cool completely (if you can wait!) before eating.
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