WHITE CHOCOLATE COOKIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Chocolate Cookies image

Crunchy, chewy, buttery, white chocolate cookies, perfect for a treat!

Provided by VetBakes

Time 25m

Yield Makes 10 large cookies

Number Of Ingredients 5

100g softened butter
40g muscovado sugar
40g golden caster sugar
115g self-raising flour
100g white chocolate, roughly chopped into chunks

Steps:

  • Preheat oven to 190C/fan 170C and grease two large baking sheets.
  • Cream the butter and sugars together until pale and fluffy. Beat in the flour and then stir in the white chocolate chunks.
  • Place heaped spoonfuls, around 10 for large cookies, onto the baking sheets well spread apart, and press down gently (do not completely flatten). Bake for 10-15 minutes or until spread out and a pale golden brown. Leave to cool slightly and then transfer them onto a rack and allow to cool completely (if you can wait!) before eating.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #preparation     #for-large-groups     #drop-cookies     #desserts     #oven     #cookies-and-brownies     #equipment     #number-of-servings