WHITE CHOCOLATE CHIP CRANBERRY COOKIES
I saw this on another website and they looked so good! The recipe says they can be quite rich, so you only need a few. You can also easily double the recipe and look like great food to share at potlucks and parties.
Provided by LDSMom128
Categories Drop Cookies
Time 1h
Yield 2 Dozen, 24 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, baking soda and salt. Stir well to combine.
- In a large bowl or your mixer, cream together the butter, water, brown sugar & white sugar until smooth. Beat in the egg and add the vanilla.
- Add the flour to the creamed mixture and stir well.Mix in the white chocolate chips and the dried cranberries.
- Drop by heaping teaspoons onto a non-stick cookies sheet, or use a small ice cream scooper.
- Bake for about 8-10 minutes. The best is to keep them just slightly undone, as they will finish for another minute on the pan after you've removed them from the oven. Allow to cool on a wire rack.
Nutrition Facts : Calories 125, Fat 5.7, SaturatedFat 2.5, Cholesterol 10.9, Sodium 46.1, Carbohydrate 17.1, Fiber 0.3, Sugar 10.9, Protein 1.3
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