WHITE CHOCOLATE-CHERRY PIE

White Chocolate-Cherry Pie image

Blend cream cheese, vanilla, marshmallows and whipped topping and pour over cherry pie for our White Chocolate Cherry Pie. Where does the white chocolate come in, you ask? Drizzle it over the top of My Food and Family's White Chocolate Cherry Pie.

Provided by My Food and Family

Categories Pie

Time 3h12m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1-1/2 cups cherry pie filling, divided
1 pkg. (4 oz.) BAKER'S White Chocolate, divided
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 tsp. vanilla
3 cups JET-PUFFED Miniature Marshmallows
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

Prepare and bake pie crust in 9-inch pie plate as directed on package for one-crust baked shell. Cool.
Spread 1 cup pie filling onto bottom of crust. Microwave 3 oz. chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until almost melted, stirring after 1 min.; stir until completely melted. Cool slightly. Add cream cheese and vanilla; mix well.
Microwave marshmallows in separate microwaveable bowl 1 min. or until melted, stirring every 30 sec. Add to cream cheese mixture; mix well. Stir in 2-1/2 cups COOL WHIP. Spoon into crust. Refrigerate 2 hours or until firm.
Microwave remaining chocolate in microwaveable bowl 45 sec. to 1 min. or until chocolate is almost melted, stirring after 30 sec.; stir until chocolate is completely melted. Top pie with remaining COOL WHIP and pie filling; drizzle with melted chocolate.

Nutrition Facts : Calories 430, Fat 22 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g