WHITE CHOCOLATE CHEESECAKE
My husband, son and brother all love this cheesecake. Between the three of them, there's not much left for the rest of us!-Sherri M Fields, Greensboro, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cookie crumbs and butter. Press onto the bottom of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack., In a large bowl, beat the cream cheese, butter, milk, vanilla and nutmeg until well blended. Add eggs and egg yolk; beat on low speed just until combined. Stir in melted white chocolate. Fold in the chopped candy bar. Pour over crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 60-65 minutes until center is just set and top appears dull. , Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan before slicing.
Nutrition Facts : Calories 769 calories, Fat 62g fat (35g saturated fat), Cholesterol 213mg cholesterol, Sodium 459mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 1g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #dinner-party #holiday-event #cheesecake #gifts #wedding #independence-day #berries #raspberries #strawberries #brunch #4-hours-or-less
You'll also love