WHITE CHOCOLATE-CASHEW BUTTERSCOTCH BLONDIES

White Chocolate-Cashew Butterscotch Blondies image

Cashews bring rich, buttery flavor-and fun crunch-to mouthwatering bars.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h50m

Yield 32

Number Of Ingredients 8

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Ingredients

1/2 cup butter or margarine, softened
2 cups packed brown sugar
3 eggs
2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 bars (4 oz each) white chocolate baking bars, coarsely chopped
1 1/4 cups salted roasted cashew halves and pieces, chopped

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs; beat on medium-high speed until fluffy. Add flour, baking powder and salt; beat on low speed until mixed.
With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed. Spread in pan. Sprinkle with remaining 1/2 cup cashews; press down lightly.
Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 18 g, TransFat 0 g