WHITE CHOCOLATE BUTTERSCOTCH BARS

White Chocolate Butterscotch Bars image

Chopped white chocolate and dry-roasted nuts boost the scrumptious factor on these already-luscious butterscotch bars.

Provided by My Food and Family

Categories Dairy

Time 1h33m

Yield 24 servings

Number Of Ingredients 8

Ingredients

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
1-1/4 cups flour
1 tsp. baking soda
3/4 cup butter, softened
3/4 cup packed brown sugar
1 pkg. (3.4 oz.) JELL-O Butterscotch Flavor Instant Pudding
1 egg
1/2 cup chopped PLANTERS Dry Roasted Peanuts

Steps:

Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
Chop 4 oz. chocolate. Combine flour and baking soda. Beat next 4 ingredients in large bowl with mixer until blended. Gradually beat in flour mixture. Stir in chopped chocolate and nuts. Press onto bottom of prepared pan.
Bake 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.
Use foil handles to remove dessert from pan before cutting into bars. Melt remaining chocolate as directed on package; drizzle over bars.

Nutrition Facts : Calories 170, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 14 g, Protein 2 g