WHITE CHOCOLATE BUGLES®

facebook share image   twitter share image   pinterest share image   E-Mail share image



White Chocolate Bugles® image

Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container.

Provided by Suzann Stephens

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 1h

Yield 24

Number Of Ingredients 3

1 (18 ounce) jar peanut butter
1 (7 ounce) bag cone-shaped corn snacks (such as Bugles®)
24 ounces white chocolate, broken into pieces

Steps:

  • Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.
  • Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.
  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.

Nutrition Facts : Calories 318.9 calories, Carbohydrate 26 g, Cholesterol 5.9 mg, Fat 22.1 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 8 g, Sodium 173.8 mg, Sugar 18.6 g

There are no comments yet!