Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They're sweet, creamy and crunchy-and very addictive! -Angela Vitale, Delaware, Ohio
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade., Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat.
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