WHITE CHOCOLATE BRANDY ALEXANDER
Make and share this White Chocolate Brandy Alexander recipe from Food.com.
Provided by SkinnyMinnie
Categories Beverages
Time 12m
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Combine the milk, vanilla extract and salt in a medium saucepan.
- Cook over medium heat until thoroughly heat through DO NOT BOIL.
- Remove from heat and gradually stir 1/4 of the hot milk mixture into the chocolate, stirring with a whisk until chocolate melts.
- Add the remaining hot milk mixture to the melted chocolate, stirring constantly.
- Stir in brandy and creme de cacao.
- Pour into glasses and top with whipped cream and chocolate shavings.
- Serve immediately.
Nutrition Facts : Calories 375, Fat 19.1, SaturatedFat 11.7, Cholesterol 31.9, Sodium 191.8, Carbohydrate 31.3, Sugar 22.4, Protein 8.4
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