WHITE CHOCOLATE-BERRY PIE

White Chocolate-Berry Pie image

We used fresh raspberries to make this creamy White Chocolate-Berry Pie. But feel free to swap in fresh strawberries if that's what you've got.

Provided by My Food and Family

Categories Recipes

Time 2h3m

Yield 8 servings

Number Of Ingredients 8

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Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), divided
2 Tbsp. milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup powdered sugar
1 tsp. orange zest
2 cups thawed COOL WHIP Whipped Topping
2 cups fresh raspberries

Steps:

Prepare and bake crust in 9-inch pie plate as directed on package for 1-crust baked shell. Cool.
Microwave 5 oz. chocolate and milk in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until completely melted. Cool to room temperature.
Beat cream cheese, sugar and zest with mixer until well blended. Add to chocolate mixture; beat with whisk until well blended. Stir in COOL WHIP; spoon into crust. Top with berries.
Melt remaining chocolate as directed on package; drizzle over berries. Refrigerate 1 hour.

Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 20 mg, Sodium 220 mg, Carbohydrate 37 g, Fiber 2 g, Sugar 22 g, Protein 4 g