WHITE CHOCOLATE BERRY PANCAKES

White Chocolate Berry Pancakes image

White chocolate chip pancakes are served warm with regular syrup and fresh berry syrup. Toss on some sliced fruit and a few more chips if you like!

Provided by Hungry Jack

Categories Trusted Brands: Recipes and Tips

Yield 4

Number Of Ingredients 9

Ingredients

1 cup Hungry Jack® Complete Buttermilk Pancake & Waffle Mix
1 ½ cups water
½ cup white chocolate chips
½ cup blueberries, fresh or frozen
½ cup raspberries, fresh or frozen
½ cup strawberries, fresh or frozen
½ cup water
3 tablespoons granulated sugar
4 tablespoons Hungry Jack® Original Syrup

Steps:

Whisk together 2 cups of the pancake & waffle mix along with 1 1/2 cups of water, according to the package's instructions. Stir in the white chocolate chips.
Heat a greased pan or grilled to medium heat, when hot pour about 1/3 cup of batter for each pancake. Flip and repeat until the remaining batter is gone.
Meanwhile, in a small saucepan, combine the blueberries, raspberries, strawberries, water and sugar. Bring mixture to a boil, then reduce heat to medium-low and simmer for about 10 minutes.
Stack pancakes and serve with syrup, berry sauce, sliced fruit, and additional white chocolate chips, if desired.

Nutrition Facts : Calories 369.6 calories, Carbohydrate 68.9 g, Cholesterol 5 mg, Fat 9.3 g, Fiber 2.3 g, Protein 5 g, SaturatedFat 4.8 g, Sodium 411.9 mg, Sugar 25.5 g